Spices
by
Purseglove, J. W
; Brown, E. G. (jt. auth.)
; Green, C. L. (jt. auth.)
; Robbins, S. R. J. (jt. auth.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3383 SPI (Browse shelf) | Available | 53592 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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641.3318 DAA About rice and lentils | 641.3318 RIC Rice and pasta | 641.3382 FLA Flavor development for functional foods and nutraceuticals | 641.3383 SPI Spices | 641.35 THF From garden to table growing and cooking vegetables | 641.3521 WOP The potato in the human diet | 641.36 LOS The science of animal growth and meat technology |
includes bibliography
eng
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