About yogurt :an invaluable aid to health
by Norris, P E.
Material type: BookPublisher: Wellingborough/Northamptonshire: Thornson; 1972Description: 64p.Subject(s): Yogurt-NutritionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.374 NOA (Browse shelf) | Available | 22592 |
Total holds: 0
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641.36 MEA The meat we eat | 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt | 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition | 641.4 FEF Food processing technology |
pbk.
Eng.
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