Fish handling and processing
by
Burgess, G H O
; Cutting, C. L. (ed.); Lovern, J A (ed.).
Material type: 
BookPublisher: New York: Chemical, 1965Description: xv,390p.ISBN: 0820600458.Subject(s): Fisheries | Fishes
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.392 FIS (Browse shelf) | Available | 27310 |
Total holds: 0
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| 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt | 641.392 FIS Fish handling and processing | 641.392 NES Seafood nutrition | 641.4 FEF Food processing technology | 641.4 FOO Food science reviews |
HB.
Eng.
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