Manual of analysis of fruit and vegetable products
by Ranganna, S.
Material type: BookPublisher: New Delhi: Tata McGraw-Hill, 1977Description: 634P.Subject(s): Food-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.47 RAM (Browse shelf) | Available | 20851 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
641.4 UNS Storage | 641.42 UNC Complete guide to home canning, preserving and freezing | 641.45 LEF Freezer facts | 641.47 RAM Manual of analysis of fruit and vegetable products | 641.5 FOO Food, nutrition and cookery | 641.5 HAM Hamlyn microwave cookery course | 641.5 ISR The recipe club |
HB.
Eng.
There are no comments for this item.