Food administration in India : a study of an Indian state
by Bora, P M.
Material type: BookPublisher: Delhi: Ajanat, 1982Description: xiii, 262p.Subject(s): Cookery-India | Food-IndiaItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.5954 BOF (Browse shelf) | Available | 46362 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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641.595 COO Oriental cookery | 641.5951 LEC The easy way to Chinese cooking | 641.5951 LOC Chinese cooking and eating for health | 641.5954 BOF Food administration in India | 641.5954 MAI Indian meat and fish cookery | 641.5954 SII Indian cookery | 641.59549 ANM Modern muslim cooking of Indo-Pakistan |
includes index and bibliography
eng
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