Indian meat and fish cookery
by Maria, Jack Santa.
Material type: BookPublisher: London: Rider, 1977Description: 172p.Subject(s): Cookery, IndianItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.5954 MAI (Browse shelf) | Available | 17569 |
Total holds: 0
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641.5951 LEC The easy way to Chinese cooking | 641.5951 LOC Chinese cooking and eating for health | 641.5954 BOF Food administration in India | 641.5954 MAI Indian meat and fish cookery | 641.5954 SII Indian cookery | 641.59549 ANM Modern muslim cooking of Indo-Pakistan | 641.59549 CUJ Joy of cooking in Pakistan |
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