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The complete bread book :over 200 traditional recipes from around the world

by Walker, Lorna; Hughes, Joyce.
Material type: materialTypeLabelBookPublisher: New York: Hamlyn, 1977Description: 185p.ISBN: 0600314146.Subject(s): Bread, cookery
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

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641.815 WAC (Browse shelf) Available 33489
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
641.815 DWB Bake your own bread and be healthier 641.815 TEC Technology of breadmaking 641.815 WAC The complete bread book 641.815 WAC The complete bread book 641.83 ALL All-time favourite salad recipes 641.83 LAJ Joan Lay's book of salads 641.852 JOJ James pickles and chutneys

HB.

Eng.

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