The art of fish cookery
by Miloradovich, Milo.
Material type: BookPublisher: London: Bantam, 1965Description: 213p.ISBN: 0553117823.Subject(s): Cookery-FishItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.692 MIA (Browse shelf) | Available | 20596 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
641.6318 STC The complete rice cook book | 641.6384 SEA Seasonings cookbook for quantity cuisine | 641.6384 SEA Seasonings cookbook for quantity cuisine | 641.692 MIA The art of fish cookery | 641.698 SEA Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder | 641.71 SUE Elementary baking | 641.71 SUP Practical baking |
HB.
Eng.
There are no comments for this item.