Menu planning :a blueprint for be better profits
by Visick, H E; Van Kleek, Peter E.(jt. auth).
Material type: BookPublisher: New York: McGraw-Hill, 1974Description: 160p.ISBN: 0070670633.Subject(s): MenusItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
642.5 VIM (Browse shelf) | Available | 18297 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
642.4068 JIC Catering management | 642.47 HIC Catering | 642.47 KII An introduction to science for catering and homecraft students | 642.5 VIM Menu planning | 642.5 WEF Food Service in Institutions | 642.5 WEF Food Service in Institutions | 642.5071 MIC Cooperative education workbook |
pbk.
Eng.
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