College and university foodservice management standards
by Eckel, Peter J.
Material type: BookPublisher: Westport: A V I, 1985Description: 175p.ISBN: 0870554808.Subject(s): Universities and colleges-Food serviceItem type | Location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.95 ECC (Browse shelf) | Available | 58213 | |||
Books |
Regional Library Bahawalpur
General Stacks
|
647.95 ECC (Browse shelf) | Available | B 1351 | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library Lahore
General Stacks
|
647.95 ECC (Browse shelf) | Available | 3166a | |||
Books |
Regional Library Lahore
General Stacks
|
647.95 ECC (Browse shelf) | Available | 1727a |
Total holds: 0
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647.940688 KOM Marketing for hospitality and tourism | 647.940688 KOM Marketing for hospitality and tourism | 647.949549 HOT Hotel guide | 647.95 ECC College and university foodservice management standards | 647.95068 FOO Food and beverage management | 647.950681 BEI IRS audit protection and survival guide | 647.950688 MAR Restaurant franchising |
HB.
Eng.
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