Food microbiology & laboratory practice
by
Bell, Chris
; Neaves, Paul.(jt. auth); Williams, Anthony P.(jt. auth).
Publisher: Oxford : Wiley-Blackwell, 2005Edition: 1st ed.Description: 324 p.ISBN: 0632063815; 9780632063819.Subject(s): Chemistry | Food & beverage technology | Food manufacturing & related industries | Microbiology (non-medical) | Scientific equipment, experiments & techniques | Food - Microbiology | Science | Technology & Industrial Arts | Science/Mathematics | Food Science | Life Sciences - Biology - Microbiology | SCIENCE / Life Sciences / Biology / Microbiology | Science : Life Sciences - Biology - Microbiology | Technology & Engineering / Food Science | Food | Laboratory manuals | Microbiology | Industrial Chemistry & Manufacturing
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 BEF (Browse shelf) | Available | 113879 |
Total holds: 0
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| 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice | 664.001579 BHF Foodborne microbial pathogens | 664.001579 FOO Food microbiological analysis | 664.001579 FOO Food microbiological analysis |
Hardcover.
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