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Aviation food safety

by Sheward, Erica.
Publisher: Oxford Wiley-Blackwell 2006Description: 379 p.ISBN: 1405115815; 9781405115810.Subject(s): Chemistry | Food & beverage technology | Airlines - Food service | Food - Safety measures | Food contamination - Prevention | Food handling
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Central Library AIOU Islamabad

Allama Iqbal Open University

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General Stacks 		363.7296 SHA (Browse shelf) Available 113876
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