Benders' dictionary of nutrition and food technology
by Bender, David A; Bender, Arnold E.(jt.auth).
Publisher: Boca Raton: CRC Press, 1999Edition: 7th ed.Description: 463p.ISBN: 0849300185.Subject(s): Food technology-Dictionaries | Nuritation- DictionariesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664.003 BEB (Browse shelf) | Not for loan | 94719 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: Reference Close shelf browser
664 FOO Food processing | 664 FOO Food processing | 664 SIH Handbook of indices of food quality and authenticity | 664.003 BEB Benders' dictionary of nutrition and food technology | 664.003 DIC Dictionary of food science and technology | 664.0078 OTA Applied food science laboratory manual | 664.024 HAN Handbook of animal-based fermented food and beverage technology |
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