Technology of breadmaking Edited by Stanley P. Cauvain and Linda S. Young
Material type:
TextPublication details: London: Blackie Academic and Professional, 1998.Description: 354pISBN: - 0751403458
- 641.815Â TEC
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 641.815 TEC (Browse shelf(Opens below)) | Available | 86974 |
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| 641.813 SOU Soups and stews | 641.813 SUN Favorite recipes for soups and stews | 641.815 DWB Bake your own bread and be healthier | 641.815 TEC Technology of breadmaking | 641.815 WAC The complete bread book | 641.815 WAC The complete bread book :over 200 traditional recipes from around the world | 641.83 ALL All-time favourite salad recipes |
HB.
Eng.
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