Dictionary of food science and technology
Publisher: Oxford: Wiley-Blackwell, 2005Description: 424p.ISBN: 1405125055; 9781405125055.Subject(s): Food technology-dictionariesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664.003 DIC (Browse shelf) | Not for loan | 105396 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: Reference Close shelf browser
664 FOO Food processing | 664 SIH Handbook of indices of food quality and authenticity | 664.003 BEB Benders' dictionary of nutrition and food technology | 664.003 DIC Dictionary of food science and technology | 664.0078 OTA Applied food science laboratory manual | 664.024 HAN Handbook of animal-based fermented food and beverage technology | 664.024 HAN Hand book of Plant-based fermented food and beverage technology |
HB
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