The meat we eat
by Romans, John R; romans,john R.Costello,william J.Carlon,c wendell; Greaser,Marion.
Material type: BookPublisher: Danville: Interstate, 1994Edition: 13th ed.Description: 1193p.ISBN: 0813428815.Subject(s): food.meat.meat inspectionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.36 MEA (Browse shelf) | Available | 90791 |
Total holds: 0
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641.35 THF From garden to table growing and cooking vegetables | 641.3521 WOP The potato in the human diet | 641.36 LOS The science of animal growth and meat technology | 641.36 MEA The meat we eat | 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt |
HB.
Eng.
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