Methods of analysis of food components and additives. Edited by: Semith Otles
Publication details: Boca Raton: CRC, 2005.Edition: 1st edDescription: 456 pISBN:- 0849316472
- 9780849316470
- Food & beverage technology
- Mathematics & science
- Food additives - Analysis - Methodology
- Food additives - Analysis - Standards
- Technology & Engineering
- Technology & Industrial Arts
- Science/Mathematics
- Food Science
- Technology & Engineering / Food Science
- Analysis
- Food
- Food additives
- Methodology
- Standards
- Industrial Chemistry & Manufacturing
- 664.06Â MET
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.06 MET (Browse shelf(Opens below)) | Available | 112854 |
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| 664.06 FOO Food emulsifiers and their applications | 664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. | 664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods | 664.06 MIC Microbiology of fermented foods |
Hardcover.
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