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Food structure-its creation and evaluation J. M. V. Blanshard

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Publication details: London: Butterworths, 1988.Description: ix, 504pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 BLF (Browse shelf(Opens below))	Available		64484

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Previous	664.07 ANA Analysis of pesticides in food and environmental samples /	664.07 ANA Analysis of foods and beverages : modern techniques	664.07 ANM Manuals of food quality control : microbiological analysis	664.07 BLF Food structure-its creation and evaluation	664.07 BLF Food structure : its creation and evaluation	664.07 CAP Capillary gas chromatography in food control and research	664.07 FOO Food analysis by HPLC	Next

Includes bibliography and index

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