Physical properties of foods and food processing systems Michael J. Lewis

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Material type: Text

TextPublication details: Cambridge: Woodhead, 1996.Description: 465pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 LEP (Browse shelf(Opens below))	Available		91363

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