Sulfur compounds in foods edited by Cynthia J. Mussinan and Mary E. Keelan

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Material type: Text

TextPublication details: Washington: American Chemical Society, 1994.Description: ix, 301pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 SUL (Browse shelf(Opens below))	Available		86198

Previous		No cover image available						Next
Previous	664 REC Recovery of bioactives from food wastes	664 SCF Food quality and consumer value :delivering food that satisfies	664 SHI Introducing food science	664 SUL Sulfur compounds in foods	664 TAY Yoghurt : science and technology	664 TAY Yoghurt : science and technology	664 THE Thermal processing of food : potential health benefits and risks	Next

Includes bibliography references and index

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