Manual 6 : biscuit packaging and storage
by
Manley, Duncan
.
Series: Publisher: England: Woodhead Publishing Ltd, 1998Description: viii, 77p.ISBN: 1855732971.Subject(s): Cookies | BiscuitsSummary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.8654 MAM (Browse shelf) | Not for loan | 91367 | ||
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.8654 MAM (Browse shelf) | Not for loan | 91372 | ||
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.8654 MAS (Browse shelf) | Not for loan | 91375 | ||
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.8654 MAM (Browse shelf) | Not for loan | 91373 | ||
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
641.8654 MAM (Browse shelf) | Not for loan | 91376 |
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| 641.71 BOH Hamlyn all colour book of home baking | 641.853 LEE An encyclopedia of candy and ice-cream making | 641.8654 MAB Manual 4 baking and cooling biscuits | 641.8654 MAM Manual 6 | 641.8654 MAM Manual 6 | 641.8654 MAM Manual 6 | 641.8654 MAM Manual 6 |
PB
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.
Eng
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