Health science
by
Barufaldi,James P
; Ladd, George T. (jt.auth); Moses, ALice Johnson (jt.auth).
Publisher: Massachusetts: D. C. Heath and Company, 1981Description: 375p.ISBN: 0669021512; 9780669021516.Subject(s): Food | nutrition
| Item type | Location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.31 BAH (Browse shelf) | Available | 63539 | |||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.31 BAH (Browse shelf) | Available | 61350 | |||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.31 BAH (Browse shelf) | 1 | Available | 61349 |
Total holds: 0
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| 641.302 MAS The salt-free diet book | 641.31 BAH Health science | 641.31 BAH Health science | 641.31 BAH Health science | 641.331 MAC The chemistry and technology of cereals as food and feed | 641.3311 NOA About wheatgerm | 641.3318 DAA About rice and lentils |
HB
Eng
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