Determination of the level of carcinogenic and nutritional components in fried chicken / Dr. Fozia Zahur Malik

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TextPublication details: 1 Allama Iqbal Open University n.d. Description: 65pSubject(s):

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Dissertation note: MPhil/MS

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	362.616 FOD (Browse shelf(Opens below))	Not for loan		126968

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MPhil/MS

Eng

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