Food and beverage management :a selection of readings
by
Davis, Bernard (ed.)
; Lockwood, Andrew.(ed.).
Series: Publisher: Oxford : Butterworth-Heinemann, 1994Description: 349 p.ISBN: 0750619503; 9780750619509.Subject(s): Food
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.95068 FOO (Browse shelf) | Available | 87541 |
Total holds: 0
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| 647.940688 KOM Marketing for hospitality and tourism | 647.949549 HOT Hotel guide | 647.95 ECC College and university foodservice management standards | 647.95068 FOO Food and beverage management | 647.950681 BEI IRS audit protection and survival guide | 647.950688 MAR Restaurant franchising | 647.95092 GIH How Starbucks saved my life |
pbk.
Eng.
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