Yoghurt : science and technology
by
Tamime, A. Y
; Robinson, R. K. (jt. auth).
Publisher: Cambridge: Woodhead, 1999Edition: 2nd ed.Description: xii, 619p.ISBN: 1855733994.Subject(s): Yoghurt (Food technology) | Food | Dairy products | Milk | Biochemistry
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TAY (Browse shelf) | Available | 94713 | ||
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TAY (Browse shelf) | Available | 91365 |
Total holds: 0
HB
Includes bibliography and index
eng
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