Food, diet and nutrition
by
Jones, Kenneth L
; Shainberg, Louis W. (jt. auth.)
; Byer, Curtis O. (jt. auth.)
.
Publisher: San Francisco: Canfield, 1970Description: viii, 128p.Subject(s): Diet![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 JOF (Browse shelf) | Available | 22703 |
Total holds: 0
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641.1 HAH How to triple your energy | 641.1 HEA The health aspects of food and nutrition | 641.1 IMP Implementing dietary guidelines for healthy eating | 641.1 JOF Food, diet and nutrition | 641.1 KIN Nutrition for developing countries | 641.1 KIN Nutrition almanac | 641.1 KIN Nutrition almanac |
includes index and bibliography
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