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Sustainable nutrition in a changing world edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain Peter Weber and Manfred Eggersdorfer

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Material type: Text

TextPublication details: Boston: Springer, 2017.Description: xvi, 406pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	613.2 SUS (Browse shelf(Opens below))	Available		125290

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Previous	613.2 SIM Simplified diet manual	613.2 SMW Wardlow's contemporary nutrition : a functional approach	613.2 SOD Dietary fibre analysis	613.2 SUS Sustainable nutrition in a changing world	613.2 TON Nutrition promotion : theorition and methods systems and settings	613.2 VIF Foods nutrition and health	613.2 WAC Contemporary nutrition : issues and insights	Next

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