Advances in food biochemistry
by
Yildiz, Fatih (ed.)
.
Publisher: Boca Raton : CRC Press, 2010Description: xiv, 507p.ISBN: 9780849374999.Subject(s): Food-Biotechnology![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 ADV (Browse shelf) | Available | 116360 |
Total holds: 0
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663.62 WOB Beverages | 663.93 SIC Coffee processing technology | 663.93 SIC Coffee processing technology | 664 ADV Advances in food biochemistry | 664 AGE EDIBLE structures | 664 AGR Agricultural environment and food safety | 664 BIO Biotechnology in functional foods and nutraceuticals |
HB
Includes bibliography and index
eng
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