Food studies: :an introduction to research methods by
by Miller, Jeff.
Publisher: New York: BERG, 2009Description: 219p.ISBN: 9781845206802.Subject(s): FOOD RESEARCHItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.5072MIF (Browse shelf) | Available | 116999 |
Total holds: 0
PBK.
Eng.
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