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Food studies: :an introduction to research methods by

by Miller, Jeff.
Publisher: New York: BERG, 2009Description: 219p.ISBN: 9781845206802.Subject(s): FOOD RESEARCH
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Item type Location Call number Status Date due Barcode Item holds
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

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641.5072MIF (Browse shelf) Available 116999
Total holds: 0

PBK.

Eng.

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