Food Chemistry
by Chopra, H.K; Panesar, P.S.(jt.auth.).
Material type: BookPublisher: New Delhi: Narosa, 2010Description: xvii, 569p.ISBN: 9788184870398.Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
547 CHF (Browse shelf) | Available | 114044 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
547 CAC Classics in stereoselective synthesis / | 547 CAO Organic chemistry | 547 CAO Organic chemistry | 547 CHF Food Chemistry | 547 COO Organic chemist's desk reference | 547 DEE Essentials of organic chemistry | 547 EAW The world of organic chemistry |
PB
Eng
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