Food industries manual
by
Ranken, M.D
; Baker, C; Kill, R.D.
Material type: 
BookPublisher: London: Blackie Academic & Professional, 1997Edition: 23rd.Description: ix,650p.ISBN: 0-7514-0404-7.Subject(s): Food industory
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 FOO (Browse shelf) | Available | 85841 |
Total holds: 0
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| 338.19 ADE Adequate food for all | 338.19 BRM Man land and food | 338.19 FOO Food industry and the environment | 338.19 FOO Food industries manual | 338.19 FOO Food insecurity and public health | 338.19 HUN Hunger Pains | 338.19 INS Instrumentation and sensors for the food industry |
Includes index
eng
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