Food Service in Institutions
by Fowler, Faye Sina; Wood, Levelle (jt. auth); Harger, Virginia F. (jt. auth).
Material type: BookPublisher: New York: John Wiley & Sons, 1935Edition: 4th ed.Description: 702 p.ISBN: 4710933910.Subject(s): Food for school childrenItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
642.5 WEF (Browse shelf) | Available | 18705 |
Total holds: 0
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642.47 KII An introduction to science for catering and homecraft students | 642.5 VIM Menu planning | 642.5 WEF Food Service in Institutions | 642.5 WEF Food Service in Institutions | 642.5071 MIC Cooperative education workbook | 642.5071 MIC Cooperative education workbook for foodservice hospitality / | 643 DEC Deck and patio projects you can build |
HB.
Eng.
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