Milk composition, production and biotechnology
Material type: BookPublisher: New York: Cabinternational, 1997Description: 581p.ISBN: 0851991610.Subject(s): DairyingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.371 WEM (Browse shelf) | Available | 85778 |
Total holds: 0
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641.3521 WOP The potato in the human diet | 641.36 LOS The science of animal growth and meat technology | 641.36 MEA The meat we eat | 641.371 WEM Milk composition, production and biotechnology | 641.373 FET Feta and related Cheeses | 641.374 NOA About yogurt | 641.392 FIS Fish handling and processing |
HB.
Eng.
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