College and university foodservice management standards
by Eckel, Peter J.
Material type: BookPublisher: Westport: A V I, 1985Description: 175p.ISBN: 0870554808.Subject(s): Universities and colleges-Food serviceItem type | Location | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available | |||
Books |
Regional Library D.I.Khan
General Stacks
|
647.95 ECC (Browse shelf) | 4 | Available |
Total holds: 0
Browsing Regional Library D.I.Khan Shelves , Shelving location: General Stacks Close shelf browser
HB.
Eng.
There are no comments for this item.