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Food biotechnology in ethical perspective

by Thompson, Paul B.
Material type: materialTypeLabelBookPublisher: London: Blackie Academic and Professional, 1997Description: xx, 267p.ISBN: 0-412-78380-0.Subject(s): Food-Preservation | Food-biotechnology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664 THF (Browse shelf) Available 86993
Total holds: 0

Includes index

eng

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