Food dehydration : a dictionary and guide
by Brennan, J.G.
Material type: BookPublisher: Oxford; Butterworth-Heinemann, 1994Description: 189p.ISBN: 0750611308.Subject(s): Food-Drying-DictionariesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0284 BRF (Browse shelf) | Available | 87539 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664.028 PRD Dietary food products technology | 664.028 SAV Savoury coatings | 664.0282 PRO Processing and packaging of heat preserved foods | 664.0284 BRF Food dehydration | 664.0284 BRF Food dehydration | 664.0284 HAD Drying farm crops | 664.02845 KIF Freeze-drying of foods |
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