Food irradiation : a reference guide
by
Wilkinson, V.M
; Gould, G.W
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.0288 WIF (Browse shelf) | Available | 87538 |
Total holds: 0
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664.02845 KIF Freeze-drying of foods | 664.02853 QUA Quality in frozen food | 664.0288 KOU Ultraviolet light in food technology | 664.0288 WIF Food irradiation | 664.06 FOO Food emulsifiers and their applications | 664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development |
eng
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