Food engineering 2000
by
Barbosa-Canovas, Gustavo V. (ed.)
; Fito, Pedro (ed.)
; Ortega-Rodriguez, Enrique (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Available | 86995 |
Total holds: 0
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664 FOO Food processing | 664 FOO Food flavorings | 664 FOO Food authentication | 664 FOO Food engineering 2000 | 664 FOO Food intolerance and the food industry | 664 FOO Food proteins and their applications | 664 FOO Food biotechnology |
HB
Eng
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