Food science
by
Potter, Norman N
; Hotchkiss, Joseph H. (jt. auth).
Material type: 
BookPublisher: New York: Chapman and Hall, 1995Edition: 5th ed.Description: xiii, 608p.ISBN: 0412064510.Subject(s): Food industry and trade
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 POF (Browse shelf) | Checked out to 1150 Syed Shahzad Shah | 12/05/2015 | 87533 |
Total holds: 0
HB
Includes bibliography and index
Eng
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