Lipid analysis in oils and fats
by
Hamilton, R J
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.321 LIP (Browse shelf) | Available | 87011 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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664.21 ULT Ultrasound in food processing | 664.3 CAR Carbohydrate polyesters as fat substitutes | 664.3 LAF Food oils and fats | 664.321 LIP Lipid analysis in oils and fats | 664.5 FOO Food packaging | 664.5 REF Flavor chemistry and technology, second edition | 664.63 LOW Low-Calorie foods handbook |
Includes index and bibliography
Eng
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