Natural food colorants
by Hendry, G A F; Houghton, J D.
Material type: BookPublisher: London: Blackie, 1996Edition: 2nd.Description: xi, 348p.ISBN: 0-7514-0231-1.Subject(s): Coloring matter in foodItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 NAT (Browse shelf) | Available | 87531 |
Total holds: 0
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664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods | 664.06 MIC Microbiology of fermented foods | 664.06 NAT Natural food colorants | 664.07 AGR Agricultural and food elecroanalysis | 664.07 ANA Analysis of pesticides in food and environmental samples / | 664.07 ANA Analysis of foods and beverages |
Includes index and bibliography
eng
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