Results of search for 'ccl=Provider:CRC' › AIOU Library Catalogue catalog

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	421.	A first course in logic Mark V. Lawson, by Lawson, Mark V Material type: Text Publication details: London: CRC Press, 2019 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 511.3 LAF. Place hold Add to cart (remove)
	422.	A first course in machine learning / Simon Rogers, Mark Girolami. by Rogers, Simon Girolami, Mark Series: Publication details: Boca Raton: Chapman and Hall/CRC, 2011 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 006.31 ROF. Lists: Computer Science . Place hold Add to cart (remove)
	423.	A first course in ordinary differential equations Suman Kumar Tumuluri by Kumar Tumuluri, Suman Material type: Text Publication details: Boca Raton: CRC Press taylor & francis group, 2021 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 515.352 KUF. Place hold Add to cart (remove)
	424.	Flavonoids : chemistry, biochemistry and applications. by Andersen, Oyvind M (ed.) Markham, Kenneth R (ed.) Edition: 1st ed. Publication details: USA: CRC Press, 2006 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 612.01528 FLA. Place hold Add to cart (remove)
	425.	Flavonoids and related compounds: : bioavailability and function edited by Jeremy P. E Spencer Publication details: Boca Raton: CRC Press, 2012 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 572.2 FLA. Place hold Add to cart (remove)
	426.	Flavor chemistry and technology, second edition Gary Reineccius. by Reineccius, Gary Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2006 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.5 REF. Place hold Add to cart (remove)
	427.	Flavor development for functional foods and nutraceuticals Edited by M. Selvamuthukumaran and Yashwant Pathak by Selvamuthukumaran, M. (ed.) Pathak, Yashwant (ed.) Series: Nutraceuticals (Series) Material type: Text Publication details: Boca Raton: CRC Press, 2020 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.3382 FLA. Place hold Add to cart (remove)
	428.	Flexible network architectures security issues and principles Bhawana Rudra by Rudra, Bhawana Material type: Text Publication details: London: CRC Press, 2018 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 005.8 RUF. Lists: Computer Science . Place hold Add to cart (remove)
	429.	Fluid mechanics for civil engineers N. B. Webber by Webber, N. B Material type: Text Publication details: Boca Raton: CRC Press, 2017 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 620 WEF. Place hold Add to cart (remove)
	430.	Fluorescent Chemosensing and Bioimaging by edited by Suban.Sahoo Material type: Text Language: eng. Publication details: Oxon: CRC, 2025 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 543.56 FLU. Place hold Add to cart (remove)
	431.	Food allergy : practical diagnosis and management edited by Scott H. Sicherer by Sicherer, Scott H. (ed.) Publication details: Boca Raton: CRC Press, 2014 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 616.975 FOV. Place hold Add to cart (remove)
	432.	Food and lifestyle in health and disease. Chuong Pham Huy and Bruno Pham Huy by Pham Huy, Chuong Bruno Pham Huy (jt. auth) Series: Edition: First Edit. Material type: Text Publication details: London: CRC, 2022 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 613 PHF. Place hold Add to cart (remove)
	433.	Food biotechnology edited by Kalidas Shetty ... et. al. by Shetty, Kalidas (ed) Paliyath, Gopinadhan (ed) Pometto, Anthony (ed) Levin, Robert E (ed) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2006 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	434.	Food lipids : chemistry, nutrition, and biotechnology Edited by Casimir C.Akoh and David B. Min by Min, David B. (ed.) Akoh, Casimir C. (ed.) Series: Edition: 3rd ed. Publication details: Boca Raton: CRC Press, 2008 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 612.01577 FOO. Place hold Add to cart (remove)
	435.	Food oxidants and antioxidants chemical,biological and functional properties Edited by Grzegorz Bartosz by Bsrtosz, Grzegorz (ed.) Publication details: Boca Raton: CRC Press, 2014 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 613.286 FOO. Place hold Add to cart (remove)
	436.	Food packaging : Principles and practice Gordon L. Robertson by Robertson, Gordon L Edition: 2nd Edition Material type: Text Publication details: Boca Raton: CRC Press, 2006 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.09 ROF. Place hold Add to cart (remove)
	437.	Food packaging : principles and practice Gordon L. Robertson by Robertson, Gordon L Edition: 3rd ed. Material type: Text Publication details: Boca Raton: CRC Press, 2012 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.09 ROF. Place hold Add to cart (remove)
	438.	Food packaging : innovations and shelf-life Edited by Rui M. S. da Cruz. by Cruz, Rui M. S. (ed.) Material type: Text Publication details: New York: CRC Press, 2020 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.5 FOO. Place hold Add to cart (remove)
	439.	Food packaging: advance materials, technologies, and innovations edited by Sanjay Mavinkere Rangappa...et. al by Rangappa, Sanjay Mavinkere (ed.) Parameswaranpillai, Jyotishkumar (ed.) Thiagamani, Senthil Muthu Kumar (ed.) Krishnasamy, Senthilkumar (ed.) Siengchin, Suchart (ed.) Material type: Text Publication details: Francis: CRC press, 2021 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.09 FOO. Place hold Add to cart (remove)
	440.	Food packaging science and technology Dong Sun Lee. by Lee, Dong Sun Yam, Kit L Piergiovanni, Luciano Publication details: London: CRC, 2008 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.09 LEF. Place hold Add to cart (remove)

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