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	1.	Cereal biotechnology Edited by Peter C Morris and James H Bryce by Bryce, James H. (ed.) Morris, Peter C. (ed.) Publication details: Cambridge: Woodhead, 2000 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 CER. Place hold Add to cart (remove)
	2.	Determination of veterinary residues in food Neil T. Crosby by Crosby, Neil T Publication details: Cambridge: Woodhead, 1991 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 636 CRD. Place hold Add to cart (remove)
	3.	Farming Futures :a guide to the agricultural commodity futures markets Chirstopher Prior-Willeard by Prior-Willeard, Chirstopher Material type: Text Publication details: England: Woodhead-Faulkner, 1984 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 630.2097 PRF. Place hold Add to cart (remove)
	4.	Feta and related Cheeses edited by R. K. Robinson and A. Y. Tamime by Robinson, R. K. (ed.) Tamime, A. Y. (ed.) Material type: Text Publication details: Cambridge: Woodhead, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.373 FET. Place hold Add to cart (remove)
	5.	Food intolerance and the food industry Edited by Taraneh Dean by Dean, Taraneh (ed.) Publication details: Cambridge: Woodhead, 2000 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	6.	Food processing technology : principles and practice P. Fellows by Fellows, P Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2000 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 641.4 FEF, ... Place hold Add to cart (remove)
	7.	Handbook of indices of food quality and authenticity Rekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege by Singhal, Rekha S Kulkarni, Pushpa R. (Jt. auth) Rage, Dinanath V. (Jt. auth) Material type: Text Publication details: Cambridge: Woodhead, 1997 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664 SIH. Lists: Reference Collection. Add to cart (remove)
	8.	Instrumentation and sensors for the food industry edited by Erika Kress-Rogers by Kress-Rogers, Erika (ed.) Material type: Text Publication details: Cambridge: Woodhead, 1993 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 INS. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Managing frozen foods Christopher J. Kennedy by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MAN. Place hold Add to cart (remove)
	10.	Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing Duncan Manley by Manley, Duncan Series: Publication details: England : Woodhead Publishing Ltd., 1998 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 641.8654 MAB. Lists: Reference Collection. Add to cart (remove)
	11.	Manual 6 Duncan Manley : biscuit packaging and storage by Manley, Duncan Series: Publication details: England: Woodhead Publishing Ltd, 1998 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 641.8654 MAM. Lists: Reference Collection. Add to cart (remove)
	12.	Manual 6 Duncan Manley : biscuit packaging and storage by Manley, Duncan Series: Publication details: England: Woodhead Publishing Ltd, 1998 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (4)Call number: 641.8654 MAM, ... Lists: Reference Collection. Add to cart (remove)
	13.	New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient by Linden, Guy Lorient, Denis (jt. auth) Material type: Text Publication details: Cambridge: Woodhead, 1999 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664 LIN, ... Place hold Add to cart (remove)
	14.	Physical properties of foods and food processing systems Michael J. Lewis by Lewis, Michael J Material type: Text Publication details: Cambridge: Woodhead, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 LEP. Place hold Add to cart (remove)
	15.	Principles and practices for the safe processing of foods edited by David A Shapton and Norah F. Shapton by Shapton, David A Shapton, Norah F Material type: Text Publication details: Cambridge: Woodhead Publishing, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 PRI. Place hold Add to cart (remove)
	16.	Public health nutrition in developing countries Edited by Sheila Chander Vir by Sheila Chander Vir (ed.) Material type: Text Publication details: India: Woodhead Publishing, 2011 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 613.2091724 PUB. Add to cart (remove)
	17.	Yoghurt : science and technology Tamime, A. Y. and R. K. Robinson by Tamime, A. Y Robinson, R. K. (jt. auth) Edition: 2nd ed. Publication details: Cambridge: Woodhead, 1999 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664 TAY, ... Place hold Add to cart (remove)

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