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61. The standard handbook of textiles

by Hall, A J.

Publisher: London: Newnes-Butterworths, 1975Availability: No items available

62. Information retrieval research

by Rijsbergen, C. J. Van; Robertson, S. E.

Publisher: London: Butterworths, 1981Availability: No items available

63. The expedition handbook

by Land, Tony (ed.).

Material type: book Book Publisher: London: Butterworths, 1978Availability: No items available

64. Beginner"s guide to colour television

by King, Gordon J.

Publisher: London : Butterworths, 1973Availability: No items available

65. Limits of a Modern World

by McCutcheon Robert.

Material type: book Book Publisher: London Butterworths 1979Availability: No items available

66. Textbook of commerce

by Hughes, Henry G; Loveridge, John W.

Edition: 3rdMaterial type: book Book Publisher: London: Butterworths, 1982Availability: No items available

67. The motorcycle manual

by Bacon, Roy H.

Material type: book Book Publisher: London: Newnes-Butterworths, 1976Availability: No items available

68. Basic Investment appraisal

by R H Mole.

Edition: 1stMaterial type: book Book Publisher: London Butterworths 1985Availability: No items available

69. The motor vehicle

by Newton, K; Garrett,T K; Steeds, W.

Edition: 10thMaterial type: book Book Publisher: London: Butterworths, 1983Availability: No items available

70. Radio and line transmission

by Danielson, G. L; Walker, R. S. (jt.auth).

Edition: 2nd ed. Publisher: London: Newnes-Butterworths, 1976Availability: No items available

71. Chalmers' sale of goods act, 1893 : including the factors acts, 1889 & 1890

by Mance, Jonathan (jt. auth); Mark, Michael.

Edition: 17th ed.Material type: book Book Publisher: London: Butterworths, 1975Availability: No items available

72. Watson's advanced textile design compound woven structures

by Grosicki, Z. J.

Edition: 4th ed.Material type: book Book Publisher: London: Newnes-Butterworths, 1977Availability: No items available

73. Recent advances in animal nutrition-1977 : studies in the agricultural and food science

by Heresign, William; Lewis, Dyfed (jt. auth.).

Material type: book Book Publisher: London: Butterworths, 1978Availability: No items available

74. Food structure : its creation and evaluation

by Blanshard, J M V; Mitchell, J R.

Material type: book Book Publisher: Boston: Butterworths, 1988Availability: No items available


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