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1. Food microbiology & laboratory practice

by Bell, Chris; Neaves, Paul.(jt. auth); Williams, Anthony P.(jt. auth).

Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 BEF.

2. Aviation food safety

by Sheward, Erica.

Publisher: Oxford Wiley-Blackwell 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 363.7296 SHA.

3. Concept research in food product design and development

by Moskowitz, Howard R; Porretta, Sebastiano; Silcher, Matthias.

Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.072 MOC.

4. Fundamentals of medicinal chemistry

by Thomas, Gareth.

Publisher: West Sussex : Wiley-Blackwell, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.19 THF.

5. Structure and reactivity in organic chemistry

by Moloney, Mark G.

Publisher: New Delhi : Wiley-Blackwell, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547 MOS.

6. Heterocyclic chemistry

by Joule, John A; Mills, Keith (jt.auth.).

Edition: 5th ed. Publisher: West Sussex: Wiley-Blackwell, 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547.59 JOH.

7. Forensic chemistry : fundamentals and applications

Material type: book Book Publisher: UK; Wiley Blackwell. 2016Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 614.12 FOP.


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