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1.
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Braverman's introduction to the biochemistry of foods : food chemistry
by Braverman, Joseph B S;
Berk, Zeki (jt. auth.).
Material type:  Book Publisher: Amsterdam: Elsevier Scientific, 1976Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 BRB.
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2.
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Yoghurt : science and technology
by Tamime, A. Y;
Robinson, R. K. (jt. auth).
Edition: 2nd ed. Publisher: Cambridge: Woodhead, 1999Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664 TAY.
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3.
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Textbook of Biochemistry : with clinical correlations
by Devlin, Thomas M. (edited by).
Edition: 5th editionMaterial type: Book Publisher: New york: John Willay &Sons, 2002Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192 TEX.
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4.
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Biochemistry
by Berg, Jeremy M;
Stryer, Lubert;
Tymoczko, John L.
Edition: 5th edMaterial type: Book Publisher: New York: W. H. Freeman and Company, 2002Availability: Items available for loan: Central Library AIOU Islamabad (1), Regional Library Lahore (2). Location(s): General Stacks 574.192 BIO, General Stacks 574.192 BIO.
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5.
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Principles of biochemistry
by Lehninger, Albert L;
Cox, Michael M;
Nelson, David L.
Edition: 2nd ed.Material type: Book Publisher: Jain Bhawan: CBS, 1993Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 572 LEP.
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6.
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Comprehensible Biochemistry
by Kamoun, P.
Material type: Book Publisher: London Longman 1973Availability: Items available for loan: Regional Library D.I.Khan (1), Regional Library Lahore (1). Location(s): General Stacks 574.19 MIC, General Stacks 574.19 MIC.
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7.
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Elements of general and biological chemistry : an introduction to the molecular basis of life
by Holum, John R.
Edition: 2nd ed.Material type: Book Publisher: New York: John Wiley, 1968Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.19 HOE.
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8.
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The human mind : a discussion at the Hoble conferenceMaterial type: Book Publisher: Amsterdam: North-Holland, 1967Availability: No items available In transit (1).
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9.
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Basic biochemistry : a visual approach for college and university students
by Edelman, J;
Chapman, J M (jt.auth).
Material type: Book Publisher: London: Heinemann Educational, 1979Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192 EDB.
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10.
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Molecules in living systems : a biochemistry module
by Martin, David.
Material type: Book Publisher: New York: Harper & Row, 1973Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192 MAM.
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11.
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Quantitative problems in the biochemical sciences
by Montgomery, Rex;
Swenson, Charles A.
Material type: Book Publisher: San Francisco: W H Freeman, 1969Availability: Items available for loan: Central Library AIOU Islamabad (1), Regional Library D.I.Khan (1). Location(s): General Stacks 574.192 MOQ, General Stacks 574.192 MOQ.
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12.
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Experimental biochemistry
by Clark, John M.
Material type: Book Publisher: San Francisco: W. H. Freeman, 1964Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192028 CLE.
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13.
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Gene and the genetic code : the chemical basis of life
by Cherayil, J D.
Material type: Book Publisher: Singapore: McGraw-Hill, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.1928 CHG.
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14.
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The Biosynthesis of macromolecules
by Ingram, Vernon M.
Material type: Book Publisher: New York: W A Benjamin, 1966Availability: Items available for loan: Regional Library D.I.Khan (1), Regional Library Faisalabad (1). Location(s): General Stacks 574.1929 INB, General Stacks 574.1929 INB.
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15.
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Guide to lehninger's : principles of biochemistry with solutions to problems
by Eikeren, Paul van.
Material type: Book Publisher: Delhi: CBS Publishers& Distributors, 1986Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.19 EIG.
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16.
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Instrumentation and sensors for the food industry
by Kress-Rogers, Erika (ed.).
Material type: Book Publisher: Cambridge: Woodhead, 1993Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 INS.
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17.
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Biochemistry
by Mathews, Christopher K;
Holde, K.E. van.
Material type: Book Publisher: California: The Benjamin/Cummings, 1990Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192 MAB.
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18.
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New ingredients in food processing : biochemistry and agriculture
by Linden, Guy;
Lorient, Denis (jt. auth).
Material type: Book Publisher: Cambridge: Woodhead, 1999Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664 LIN.
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19.
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Harper's biochemistry : a lange medical bookEdition: 25th ed.Material type: Book Publisher: New York: McGraw-Hill, 2000Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 572 HAR.
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20.
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Biochemistry
by Stryer, Lubert.
Edition: 4th ed.Material type: Book Publisher: New York: W.H.Freeman and Company, 1995Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 574.192 STB.
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