AIOU Library catalog › Results of search for 'an,phr: 39996'

	1.	Fruit processing by Arthey, D; Ashurst P.R. Publisher: Madras: Blackie Academic and Professional, 1996Availability: No items available Add to cart (remove)
	2.	No cover image available The economics of food processing by Greig, W. Smith. Material type: Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: No items available Add to cart (remove)
	3.	No cover image available The chemistry and technology of cereals as food and feed by Matz, Samuel A. Material type: Book Publisher: Westport: AVI, 1959Availability: No items available Add to cart (remove)
	4.	Nonthermal preservation of foods Material type: Book Publisher: New York: Marcel Dekker, 1998Availability: No items available Add to cart (remove)
	5.	Physical chemistry of food processes : advanced techniques, structures, and applications by Baianu, Ion C. (jt. ed.); Pessen, Helmut (jt. ed.); Kumosinski, Thomas F. (jt. ed.). Publisher: New Delhi: CBS Publishers, 1992Availability: No items available Add to cart (remove)

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