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1. Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: No items available

2. Food texture

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: AVI Pub, 1962Availability: No items available

3. The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Material type: book Book Publisher: Westport: AVI, 1959Availability: No items available


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