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1.
Food science : the biochemistry of food and nutrition

by Mehas, Kay Yockey; Rodgers, Sharon Lesley.

Edition: 3rdMaterial type: book Book Publisher: Illinois: Glencoe/McGraw-Hill, 1997Availability: No items available Checked out (1).

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2.
Food scinece and you

by Mehas, Kay Yockey; Rodgers, Sharon Lesley.

Edition: 2ndMaterial type: book Book Publisher: New York: McGraw-Hill, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MEF.

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