Food science : the biochemistry of food and nutrition
by
Mehas, Kay Yockey
; Rodgers, Sharon Lesley.
Material type: 
BookPublisher: Illinois: Glencoe/McGraw-Hill, 1997Edition: 3rd.Description: 399p.ISBN: 0-02-647647-9.Subject(s): Biochemistry | Food analysis | Food composition | Food
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 MEF (Browse shelf) | Checked out to 1788 Abbas Najam | 23/08/2023 | 106615 |
Total holds: 0
Includes bibliographical references and index
eng
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